Posts
Showing posts from April, 2008
Tanghoon & Beancurd skin Mix Vegetables
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Kitchen Bytes: Common Spices in curries
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Royal Foodie Joust May: Spicy Lamb Drops with Yin-yang mango chutneys
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Turmeric Roast Chicken with mini spheres
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Stir-fried Lamb in Soy Sauce, Cheesy Mashed Potatoes & Pomegranate Raita
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Sweet potatoes with Green Chutney
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Miniature desserts (part 2) - Pineapple Ginger confit & Vanilla Panna Cotta
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Miniature dinner part 1 - watercress salad and glassy shepherd's pie
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