Posts

Showing posts from April, 2008

Tuna Curry

Tanghoon & Beancurd skin Mix Vegetables

Kitchen Bytes: Common Spices in curries

Royal Foodie Joust May: Spicy Lamb Drops with Yin-yang mango chutneys

Turmeric Roast Chicken with mini spheres

Butter Prawns

Curried Chickpeas

Stir-fried Lamb in Soy Sauce, Cheesy Mashed Potatoes & Pomegranate Raita

Salted Fish Curry

Sweet potatoes with Green Chutney

Kitchen Bytes: Garlic, a love story

Miniature desserts (part 2) - Pineapple Ginger confit & Vanilla Panna Cotta

Miniature dinner part 1 - watercress salad and glassy shepherd's pie

Mango with a bit of jazz