Another way back-dated post inspired by my Periamma's lovely vege.Spiced Pumpkin and Cauliflower
Ingredients:
1/2 small pumpkin - cubed
1 medium sized cauliflower - cut into bite sized florets
1 onion - sliced
1 green chilli - sliced
1/2 cup milk
1 tablespoon curry powder
Salt to taste
Method:
1. Blanch pumpkin and cauliflower until soft.
2. In a seperate pan, heat a bit of oil and saute onions and chilli.
3. Mix milk, salt and curry powder together in a seperate bowl and pour into onions.
4. Leave to simmer for two minutes then add in blanched pumpkin and cauliflower.
5. Stir well and leave to cook for a couple of minutes.
3 comments:
Food inspired by family members is always the best! Which mag do you write for huh?? About the jam tarts... Its kind of an 'agak-agak' recipe, and getting the wife to tell me whats involved is always so difficult!
I like this alot! Very seasonal Kavs!
Haha... no wonder! I guess sometimes the best old recipes are ones that don't have precise measurements...
I write for that infamous local satellite tv company ;-)
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