A problem easily solved with a quick chinese-style stir fry with everything thrown in!
Chinese style Mixed Vegetables
Red Chilli - cut into big slices
Salt to taste
A wee bit of oyster sauce
1 tablespoon of corn flour slurry (teaspoon of cornflour mixed with a teaspoon of water)
Do i really need to give this? Anyways, fire up the wok. Add a bit of oil and saute the onions and garlic. Throw in prawns and cook till it blushes. Add veggies and stir fry till cooked. Mix in oyster sauce and corn flour slurry and stir constantly till you get a thick sauce coating the veggies. Serve with steamed rice.