Mint chutney

 

Everytime i spot fresh mint leaves at the supermarket, its definitely coming home for mint chutney which has been a steady fave since childhood. 

Ingredients:

1 large bunch of fresh mint leaves

2 tablespoons grated coconut

1 onion - sliced

2 dried red chillies (adjust to your preferred heat level)

Salt to taste

1 medium lime - juiced 

Method:

1. Remove the stems from the mint and wash well. Dry the leaves on a paper towel or salad spinner. 

2. In a pan, dry roast the onions, red chillies and grated coconut till aromatic. Add in mint leaves and take off heat immediately. Leave to cool. 

3. Grind the mixture together with lime juice and salt to a rough paste.