Airfried Malai Broccoli

Creamy and beautifully caramelised cheese with a hint of spices over broccoli... we were a bit skeptical that an airfryer could recreate the smokiness of a tandoor oven or grill, but it certainly came close and easy enough to whip up on a busy day. 

Airfried Malai Broccoli

Ingredients:

1 broccoli - cut into large bite-sized florets

1 cup plain unsweetened greek yoghurt

2-3 tablespoons heavy cream (or cashew paste)

1 cup shredded mozarella and cheddar cheese

1 tablespoon ginger paste

1 tablespoon garlic paste

1 teaspoon garam masala / kitchen king powder

1 teaspoon ground roasted cumin

himalayan pink salt to taste

pepper to taste

1/2 lime juice

1 tablespoon dried kasuri methi (rub together in palm of hands to release aroma)

2 tablespoons cornflour

Method:

1. Wash broccoli florets and dry well in a salad spinner or on paper towel.

2. In a large bowl, whisk together till smooth - plain unsweetened greek yoghurt, heavy cream, shredded cheese, ginger paste, garlic paste, garam masala / kitchen king powder, ground roasted cumin, salt, pepper, lime juice, handcrushed kasuri methi and cornflour. 

3. Add broccoli into mixture, mix till it is well coated and leave to marinade in fridge for 10mins. 

4. Preheat airfryer at 180c. Meanwhile, line tray with parchment paper / foil. Lightly brush base with some oil.

5. Place broccoli florets in airfryer basket with some space between them. Top floret with some shredded cheese and a small dollop of butter. 

6. Airfry for 8-10 mins at 180c. Serve hot. Optional: sprinkle some togarashi powder or chilli flakes for added kick.