Quick spicy potato sambal

An easy peasy vegetarian dish for those busy work days - its quickly become a house favorite. 

Spicy potato sambal

Ingredients:

2 potatoes - cubed

1 onion - sliced thinly

1 packet Maggi sambal tumis paste (i recommend this paste as its more savory/not sweetened like the other brands; otherwise using a home blend of sambal paste is fine if you have more time)

Curry leaves (optional)

Water 

Salt

Oil

1 tsp Tamarind paste

Method:

1. Heat oil in wok and saute onions & curry leaves till golden & fragrant. 

2. Add in potatoes and some water, salt to taste. Cook till potatoes are half done. 

3. Add in maggi sambal tumis paste and tamarind. If needed, a little more water (no more than half cup) and cook covered till potatoes get soft. 

4. Uncover and fry on high flame - it should be a fairly dry dish, with the oil from sambal appearing. 

5. Enjoy with white rice, iddiyappam or roti.