Oven-baked ayam "goreng" berempah
Oven-baked ayam "goreng" berempah
Ingredients:
250g Chicken pieces
2 tablespoons meat curry powder
1 tablespoon white pepper
3 tablespoons rice flour
3 tablespoons corn flour
1 onion
3 cloves garlic
1 inch ginger
2 lemongrass stalks
Curry leaves
Salt to taste
Method:
1) Grind into a paste: onions, garlic, ginger, lemongrass
2) Marinade the chicken pieces for an hour or more with all the ingredients
3) Lightly oil a pan and place chicken pieces
4) Bake at 200c for 35-40mins depending on how large your chicken pieces are. Be sure to scrape off all the "burnt" crispy bits at the bottom as that is the best part!
Optional: If you choose to fry the chicken, add 1 egg into it and mix well before frying.
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