Lemongrass stirfry marinade

This is one of those dishes that fills the room with lovely herby aroma and its worth to make ahead & marinade for a night or two. 

Lemongrass stirfry marinade

Ingredients:

1 stalk young lemongrass

2 kaffir lime leaves

5 cloves garlic

Small piece of ginger (about 2cm)

1 green chilli

2 tablespoons soy sauce

Method:

1) Blend all of the above together. Marinade  with meat (pork or chicken work well) for a couple of hours or best overnight in fridge.

2) Heat oil in wok. Saute sliced onions until translucent. Add in meat and quick stirfry on high flame. You can also add in veges such as corn, broccoli and capsicum to the stirfry (add pinch of extra salt if needed).