Vietnamese rice paper rolls, to me, are one of those things that seem easy to pull off then end up being so finicky the cuss words come out! The saving grace tonight was this amazing decadent peanut sauce - that totally encouraged a double dip for each bite!
Peanut dipping sauce
2 tablespoons unsweetened peanut butter
1 tablespoon cider vinegar / lime juice
1 tablespoon soy sauce
2 tablespoons coconut milk (can be omitted, but really adds decadence level)
2-3 tablespoons warm water (depending on consistency you want)
1 teaspoon soft brown sugar / honey (adjust to taste)
Optional: sprinkle of chilli flakes
Method: In a bowl, whisk all ingredients together. Sauce should be smooth with a runny consistency.
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