Baked soft tofu
1 block soft tofu
A handful of minced pork or chicken
Few stalks spring onions - chopped
About a cup of finely chopped veg (i've used carrot, brocolli and edamame)
Black pepper powder / half finely chopped chilli
1-2 tablespoon light soy sauce (depending on how big your tofu block is)
Liberal dash of sesame oil
Method:
1. In a food processor, finely chop vegetables and spring onions.
2. In a bowl, combine mincemeat, chopped veg, soy sauce, sesame oil, black pepper. Mix well.
3. Cover baking pan with foil and lightly oil base with some sesame oil.
4. Slice soft tofu into thick slabs and lay out on baking pan.
5. Top tofu with mincemeat mixture, pressing down into any crevices so that tofu absorbs juices when it cooks.
6. Pinch ends of foil together so you have a "sealed package".
7. Bake in pre-heated oven at 200C for 30mins or until meat is cooked.
No comments:
Post a Comment