Saturday, April 22, 2017
1 Chicken breast - cut into bite size pieces
1 heaped teaspoon wholegrain mustard
1 tablespoon Light soy sauce
Dries italian herbs
1. Marinade for 10mins chicken pieces with mustard and light soy sauce.
2. Beat egg and keep in a bowl.
3. Prepare breading by mixing breadcrumbs, herbs, parmesan cheese, pepper in another large dish.
4. Take chicken piece and dunk in egg then coat with breading mix.
5. Place on lightly oiled tray. Bake for 15mins at 250C.