Monday, January 20, 2014

Oven-roasted veggies

So simple, so addictive... my latest food craze especially coming home after work!

Oven roasted veggies

You don't really need a recipe, just chop them up into bite-sized pieces, drizzle olive oil, sprinkle some herbs, salt and pepper, then push into an oven at 180celcius for about 30-40mins. 

Go wild! There's probably tons of flavour combinations that would work. Here's some of my personal faves:
1) Mushrooms with chopped garlic and parsley
2) Butternut squash / pumpkin sprinkled with paprika and cinnamon
3) Broccoli and cauliflower with Italian herbs, roasted till broccoli tops caramelise and become crunchy
4) Red capsicum with Italian herbs

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