Oven roasted veggies
You don't really need a recipe, just chop them up into bite-sized pieces, drizzle olive oil, sprinkle some herbs, salt and pepper, then push into an oven at 180celcius for about 30-40mins.
Go wild! There's probably tons of flavour combinations that would work. Here's some of my personal faves:
1) Mushrooms with chopped garlic and parsley
2) Butternut squash / pumpkin sprinkled with paprika and cinnamon
3) Broccoli and cauliflower with Italian herbs, roasted till broccoli tops caramelise and become crunchy
4) Red capsicum with Italian herbs
No comments:
Post a Comment