Sunday, May 23, 2010

5 spice roast potatoes

You can hardly go wrong with roast potatoes, but this version gives it a bit of an Asian flair...

5 spice roast potatoes
5 Potatoes - cut into large chunks or wedges
4 cloves garlic - smashed
2 tablespoons Five spice powder
Salt to taste
Olive oil spray


1. In a large bowl, toss potato chunks with five spice powder, smashed garlic and salt till well coated.
2. Prep baking tray with foil and spray on olive oil, preheat oven at 200degrees.
3. Place the whole potato mix on tray. Give a spray of olive oil on top. Cover with foil.
4. Cook for about 15minutes covered, then another 10minutes uncovered to brown and crisp. *Check to see if its done, time may vary depending on how big your chunks/wedges are.

p/s: Five spice powder should be available at any Chinese grocer or Asian supermarket.

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