Friday, March 12, 2010

Stir-fry sweet chilli garlic prawns & snowpeas

Stir-fry sweet chilli garlic prawns & snowpeas
250g prawns - shelled, de-veined but with the tails left on
Snowpeas or green beans
1 tomato - diced
1 and a half tablespoons of Lee Kum Kee chilli garlic sauce
1 tablespoon light soy sauce
1 tablespoon worchestire sauce
1 teaspoon raw sugar

1. Marinade prawns with soy sauce and worchestire sauce.
2. Heat some oil in frying pan and "fry" the chilli garlic sauce till aromatic.
3. Add in tomatoes then prawns.
4. Stir-fry till prawns are half cooked then add in snowpeas and sugar. Toss well till cooked.
5. Perfect to be served with steamed jasmine rice.

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