"Malaysian" Chicken Curry

Malaysian Chicken Curry
Ingredients:
1/2 chicken or 2 large chicken breasts
1 packet Master Tean's Malaysian Chicken Curry Paste
2 large potatoes - cut into large chunks
Fried tofu balls / tofupok
2 tomatoes
1 onion
2 cloves garlic
100 ml coconut milk (note: original calls for 200ml)
1.5 cups water

Method:
1. Saute onions and garlic.
2. Add in chicken, potatoes and tomatoes. Mix curry paste in well. Add water and mix evenly. Cover pot and leave to cook for about 10-15 minutes, stirring once in a while.
3. Add in coconut milk and tofupok. Mix and leave to cook for another 5 minutes or so.