The Takoyaki Balls Stall at Chatswood in Sydney, every Thursday night.
- Reason enough to cajol people (and I've already got a few converts on hand) to come "shopping" with me on Thursdays... i've never got so much joy from popping baby octopus dipped in dashi-flavoured batter and topped with bonito flakes and mayo!
If you must try to make it, the recipe is here
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