Wednesday, August 19, 2009

Simplified Lamb Curry

No pics but this turned out great despite my low expectations (curry without an arsenal of spices... who knew?).

Simplified Lamb Curry
Lamb - cut into bite size pieces
Onion - sliced
Garlic - chopped
Ginger paste
Tomatoes - diced
Meat curry powder
Sour Cream
Salt to taste

1. Marinade lamb with ginger paste, meat curry powder and about a tablespoon of sour cream.
2. Saute onion, garlic and tomatoes until aromatic.
3. Add in the whole marinated lamb - gravy and all. Add some water and leave to simmer.
4. Season to taste. Add in another tablespoon of sour cream to thicken gravy and simmer on low heat for another 5 minutes.

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