Friday, July 17, 2009

Mango & Baby Spinach salad with Thai dressing

Mango & Baby Spinach Salad with Thai-style dressing
(a) For Salad:
Unripe mango - Sliced thinly
Baby Spinach leaves
A couple of cherry tomatoes - halved
One small onion - sliced finely

(b) For dressing:
1/2 tsp Ground ginger
2 tsp Brown sugar
Juice from 1/2 small lime
1/4 red chilli - chopped really really finely

P/s: for dressing, adjust according to your taste the ingredients as you go along as individual preferences may differ.
P/p/s: For another style of Thai mango salad, go here

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