Black Pepper Prawns
Prawns - shelled and de-veined
Lots of freshly crushed black peppercorns
Light soy sauce (half of the worchestire quantity)
Lots of chopped garlic
1. Marinade prawns with light soy sauce, worchestire sauce and half of the black pepper.
2. In a skillet, heat up the oil and saute chopped garlic until aromatic. Add in prawns (together with any marinade juice) and stir-fry till prawns are pink.
3. Add the rest of the black pepper and cook down the sauce till it gets nice and thick. Take off heat, drizzle a teeny bit of sesame oil over, give it a once over stir and serve.
*p/s: my prawns were already quite sweet, but if yours isn't, you can add a tablespoon of brown sugar at method no.3.