Tuesday, October 7, 2008

Grapefruit Sorbet

I'm probably going to burn in foodie hell for this - but I mistook grapefruit for oranges and bought a whole bag full. And since I don't really like "raw" grapefruit, I need to find various ways to go through the bag.... attempt 1 - grapefruit sorbet (which I gleefully thought I actually "created" something until a google check proved that it is already a popular "palate cleanser")...


Grapefruit Sorbet
Ingredients:
1 grapefruit juiced (I kept the sacs in)
4 tablespoons sugar
4 tablespoons hot water
A pinch of ginger fine shreds.

Method:
1. Mix sugar and hot water until dissolved. Leave aside to cool.
2. Mix all of the ingredients together and pour onto a shallow plate. Stick plate in freezer for a couple of hours.
3. Using a fork (or a blender), scrape until you get shaved ice effect. Serve immediately...

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