Kaya Balls are basically fluffy green (from the fragrant pandan/screwpine leaves) cake balls filled with a centre of gooey sweet kaya (a jam made from egg & coconut milk). These traditional treats are not too easy to find these days as you need the special ball iron to make them in but I found this recipe for a homemade version you could try.
There was a wait as the lady had just started her first batch, so I couldn't resist whipping out my phone to take some shots of her in action...
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