Dad used to tell stories of how getting a newspaper cone filled with a mound of steaming hot groundnuts were a childhood treat. Rare these days, sometimes if you're really lucky you can find them at a nightmarket or fair. They're super simple to make at home but I'll admit that nothing beats popping them in your mouth as you walk down the street.
Raw Groundnuts (with shells on)
Water & Salt to boil
* Make sure you scrub the dirt off the groundnuts well or you'll end up with sandy tasting groundnuts.
* Get groundnuts with the shells still on them as without them you won't get that lovely silky texture that comes from the nuts being " pressure steamed" in the shell.