Thursday, August 21, 2008
Spicy Fried Rice Noodles
Spicy Fried Rice Noodles (Kuey-teow Goreng)
One packet rice noodles
Chicken fillet - chopped into bite size pieces
Prawns - shelled
Onions - sliced
Garlic - chopped finely
Light soy sauce
Chilli boh or thick ground chilli paste
Salt to taste (omit if your soy sauce is salty)
1. Heat oil in wok and fry onions, garlic and chilli paste. Add chicken pieces and prawns, mix well. Salt to taste and leave to cook.
2. In a seperate bowl, stir in soy sauce with rice noodles. Throw it into the wok and increase the flame. Toss rice noodles well with ingredients. Make a little valley in the middle and break the eggs in. Quickly scramble the egg into rice noodles, tossing it a couple of times.
3. Throw in spring onions, give it a stir and remove off flame.