Ingredients:
2 tablespoons Tamarind juice/ paste
2 Garlic pods - crushed with the back of your knife
2 Garlic pods - crushed with the back of your knife
1 large Onion - sliced thickly
Curry leaves
A wee bit of oil
Water - 3 cups
Salt to taste
1 dried red chilli - snapped into quarter lengths
1 tablespoon roasted red dhal (the small dark orange ones)
1/2 teaspoon Turmeric powder
1/2 tablespoon cumin
1 teaspoon black peppercorns
Method:
1. Using a pestle & mortar or spice/coffee grinder, grind red dhal with cumin, turmeric and peppercorns into a powder.
2. In a pot, heat oil and fry garlic, onions, dried chilli, curry leaves and spice powder until aromatic. In a bowl, mix tamarind paste with water and add it into pot. Salt to taste. Bring to a boil until all bubbling and then lower heat and leave to simmer for about 2-3 minutes.
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