Tangy Mint Dip
Ingredients:
Lemon juice 2 tbsp
Sugar 1 tsp
Water 3-4 tbsp
Mint leaves
Method: Grind up mint leaves with a wee bit of water. Heat lemon juice, a tbsp water and sugar in saucepan until dissolved. Add in ground mint leaves and stir well. Leave to cool thoroughly before serving.
Spicy Tomato dip
Ingredients:
A handful of Cherry tomatoes - chopped
1/2 red Chilli - chopped finely
1/2 onion - chopped finely
White vinegar 3 tbsp
Sugar 1 tbsp
Water 2 tbsp
Method: Put saucepan on low flame and throw all the ingredients into it. Using the back of your spoon, smush the ingredients together to get the juices out. Once thickened, remove off heat and leave to cool before serving.
No comments:
Post a Comment