Spinach and coconut stir-fry
Ingredients:
A bunch of Spinach leaves and stem - Largely shredded or left whole if they're baby spinach
3 tablespoons Grated coconut
2 cloves Garlic sliced
1 Onion sliced
Salt to taste
Red or green chilli - big slices
A bunch of Spinach leaves and stem - Largely shredded or left whole if they're baby spinach
3 tablespoons Grated coconut
2 cloves Garlic sliced
1 Onion sliced
Salt to taste
Red or green chilli - big slices
A wee bit of oil
Method:
Just like any stir-fry but with less oil basically. Saute onions, garlic and chilli. Toss in spinach and cook till slightly soft. Salt to taste. Sprinkle on top grated coconut and mix well.
Just like any stir-fry but with less oil basically. Saute onions, garlic and chilli. Toss in spinach and cook till slightly soft. Salt to taste. Sprinkle on top grated coconut and mix well.
p/s: works well with red spinach, cekur manis and mustard leaves.
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