Friday, June 20, 2008

Corn On The Cob

It was as easy as shucking its skin off and sticking it in a pot of salted water to boil. Somehow I felt like I had made a tremendous accomplisment.

Why? Because in 23 years of my life and eating it almost twice a month (part of the family night-market feast), we have never made our own (Organic if I may add) corn on the cob!

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