Cold brinjal smush
3 Round or 1 long brinjal - baked with a bit of oil drizzled over till soft
1 onion - chopped finely
1 green chilli - chopped finely
2 tablespoons yogurt or a bit of milk + half a lime
Salt to taste
1. Remove skin from baked brinjal and smush all the ingredients together in a bowl.
2. Serve chilled.